Collection: Pies

A classic favorite baked in our handmade crust. This popular pie is loaded with locally sourced premium 14‑hour slow‑cooked pork butt, combined with our house‑made creamy roasted onion, thyme, and black peppercorn gravy, all baked inside a golden flaky crust.

This pie is the original Aussie meat pie. A classic made with premium ground beef, lovingly cooked using our authentic flavors with sautéed onions and house‑made gravy.

Creamy Gochujang Chicken & Bacon lardons. This is the chicken pie reinvented—tender free-range chicken pieces marinated in soy, garlic, and special herbs, then simmered with mushrooms in a creamy gochujang chili sauce. Finished with fresh scallions and wrapped in a flaky golden top, it’s spicy, salty, and all-around awesome—comfort in a pie!

Loaded with locally sourced grass-fed beef, our slow-cooked steak braised infused with deep, rich flavor from our house-made black peppercorn gravy, then finished with balsamic-caramelized onions. Wrapped in our signature flaky pastry and baked to golden perfection, this pie is like a Sunday roast in every bite—comforting, classic, and pure gold.

Free‑range succulent chicken breast marinated in soy and garlic, simmered in our organic miso sauce with mushrooms and scallions. Umami flavor overload—savory, rich, and divine.

The classic quiche made with fresh eggs, shallots, shredded parmesan & aged Gruyère cheese, salty bacon lardons in our classic buttery short‑crust pastry.

Rustic and bold, this pie features smoked and seasoned premium beef mince, sautéed onions, aged cheddar, and a rich house BBQ gravy. Juicy jalapeños add a lively heat, wrapped in our flaky pastry for a deeply satisfying bite with just the right kick.

Earthy mushrooms marinated in Italian spices are folded into a velvety parmesan cream sauce, layered with sun-dried tomatoes, cherry tomatoes, and fresh basil. A rich, savory vegetarian favorite.

A rustic British-style classic featuring roasted garlic, tender leeks, chives, and roasted onions, all enveloped in a creamy mornay sauce with cheddar, Gruyère, and parmesan—comforting, golden, and full of depth.

Handheld pies packed with big flavor in every bite! Perfect for a quick treat, these 3-4 bite delights come in two irresistible flavors:• Bourbon Pecan Mini Pie Toasted pecans, brown sugar, molasses, and a hint of bourbon, balanced with sea salt. • Spiced Apple Crumble Mini Pie A mix of spiced Fuji, Red Delicious, and Granny Smith apples, topped with buttery oat crumble.