Collection: Pies

Loaded with locally sourced grass-fed beef, our slow-cooked steak braised infused with deep, rich flavor from our house-made black peppercorn gravy, then finished with balsamic-caramelized onions. Wrapped in our signature flaky pastry and baked to golden perfection, this pie is like a Sunday roast in every bite—comforting, classic, and pure gold.

A classic favorite baked in our handmade crust. This popular pie is loaded with locally sourced premium 14‑hour slow‑cooked pork butt, combined with our house‑made creamy roasted onion, thyme, and black peppercorn gravy, all baked inside a golden flaky crust.

The classic quiche made with fresh eggs, shallots, shredded parmesan & aged Gruyère cheese, salty bacon lardons in our classic buttery short‑crust pastry.

A rustic British-style classic featuring roasted garlic, tender leeks, chives, and roasted onions, all enveloped in a creamy mornay sauce with cheddar, Gruyère, and parmesan—comforting, golden, and full of depth.

Free‑range succulent chicken breast marinated in soy and garlic, simmered in our organic miso sauce with mushrooms and scallions. Umami flavor overload—savory, rich, and divine.