Collection: Artisanal

Loaded with locally sourced grass-fed beef, our slow-cooked steak braised infused with deep, rich flavor from our house-made black peppercorn gravy, then finished with balsamic-caramelized onions. Wrapped in our signature flaky pastry and baked to golden perfection, this pie is like a Sunday roast in every bite—comforting, classic, and pure gold.

This pie is the original Aussie meat pie. A classic made with premium ground beef, lovingly cooked using our authentic flavors with sautéed onions and house‑made gravy.

Earthy mushrooms marinated in Italian spices are folded into a velvety parmesan cream sauce, layered with sun-dried tomatoes, cherry tomatoes, and fresh basil. A rich, savory vegetarian favorite.

The classic quiche made with fresh eggs, shallots, shredded parmesan & aged Gruyère cheese, salty bacon lardons in our classic buttery short‑crust pastry.

A classic favorite baked in our handmade crust. This popular pie is loaded with locally sourced premium 14‑hour slow‑cooked pork butt, combined with our house‑made creamy roasted onion, thyme, and black peppercorn gravy, all baked inside a golden flaky crust.

A little taste of Mexico, wrapped in our signature flaky dough. Filled with black beans, sweet corn, jalapeño, onions, peppers, fresh cilantro, and melty pepper jack cheese, this empanada delivers a lively balance of warmth, spice, and comfort. Bold, satisfying, and crafted to savor—every bite feels familiar yet elevated.

A flaky, golden pastry filled with slow-stewed free-range organic chicken, folded together with eggs, olives, tender potatoes, sweet raisins, and gentle spices. Inspired by classic Argentinian flavors, each bite delivers a comforting balance of savory and subtle sweetness—an authentic South American expression, thoughtfully crafted to savor.

A golden, flaky pastry cradling grass-fed beef, slow-cooked with olives, onions, sofrito, tender potatoes, eggs, sweet peppers, raisins, and a whisper of warming spices. Rich, balanced, and deeply comforting—this is a hand-crafted expression of Argentinian tradition, made to be savored.

A warm, nostalgic indulgence wrapped in our signature flaky dough. Filled with rich hazelnut spread and soft, melted marshmallow, this empanada is baked to golden perfection—delivering a balance of sweetness, comfort, and light decadence. Familiar yet elevated, each bite is gooey, airy, and deeply satisfying.

Flaky, succulent, and kissed with island warmth—this empanada is a gentle escape to the Caribbean. Filled with slow-roasted pork shoulder, savory ham, sweet plantain, and garlic mojo, each bite is rich, comforting, and sun-soaked. Close your eyes, savor the breeze, and let the flavors linger

It’s impossible to think of Greek cuisine without imagining the timeless pairing of spinach and feta. Ours is filled with authentic Greek feta, aged cheese, organic baby spinach, fresh basil, and gentle spices—wrapped in our signature flaky pastry. Bright, savory, and herb-kissed, this empanada is a nod to Mediterranean tradition, reimagined the TGWR way.