Collection: Artisanal

A golden, flaky pastry cradling grass-fed beef, slow-cooked with olives, onions, sofrito, tender potatoes, eggs, sweet peppers, raisins, and a whisper of warming spices. Rich, balanced, and deeply comforting—this is a hand-crafted expression of Argentinian tradition, made to be savored.

A flaky, golden pastry filled with slow-stewed free-range organic chicken, folded together with eggs, olives, tender potatoes, sweet raisins, and gentle spices. Inspired by classic Argentinian flavors, each bite delivers a comforting balance of savory and subtle sweetness—an authentic South American expression, thoughtfully crafted to savor.

It’s impossible to think of Greek cuisine without imagining the timeless pairing of spinach and feta. Ours is filled with authentic Greek feta, aged cheese, organic baby spinach, fresh basil, and gentle spices—wrapped in our signature flaky pastry. Bright, savory, and herb-kissed, this empanada is a nod to Mediterranean tradition, reimagined the TGWR way.

Flaky, succulent, and kissed with island warmth—this empanada is a gentle escape to the Caribbean. Filled with slow-roasted pork shoulder, savory ham, sweet plantain, and garlic mojo, each bite is rich, comforting, and sun-soaked. Close your eyes, savor the breeze, and let the flavors linger

A little taste of Mexico, wrapped in our signature flaky dough. Filled with black beans, sweet corn, jalapeño, onions, peppers, fresh cilantro, and melty pepper jack cheese, this empanada delivers a lively balance of warmth, spice, and comfort. Bold, satisfying, and crafted to savor—every bite feels familiar yet elevated.

A warm, nostalgic indulgence wrapped in our signature flaky dough. Filled with rich hazelnut spread and soft, melted marshmallow, this empanada is baked to golden perfection—delivering a balance of sweetness, comfort, and light decadence. Familiar yet elevated, each bite is gooey, airy, and deeply satisfying.