Braised Pepper Steak & Caramelized Onion Pie

Loaded with locally sourced grass-fed beef, our slow-cooked steak braised infused with deep, rich flavor from our house-made black peppercorn gravy, then finished with balsamic-caramelized onions. Wrapped in our signature flaky pastry and baked to golden perfection, this pie is like a Sunday roast in every bite—comforting, classic, and pure gold.