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Braised Pepper Steak & Caramelized Onion Pie

Loaded with locally sourced grass-fed beef, slow-cooked in house-made black peppercorn gravy and finished with balsamic-caramelized onions. Wrapped in our signature flaky pastry—like a Sunday roast in every bite.

Rustic Pork & Thyme Pie

A classic favorite with locally sourced 14-hour slow-cooked pork butt in creamy roasted onion, thyme, and black peppercorn gravy, baked in a golden flaky crust.

Classic Aussie Beef & Gravy Pie

The original Aussie meat pie—premium ground beef with sautéed onions and house-made gravy.

Quiche Lorraine (Bacon & Cheese)

Fresh eggs, shallots, parmesan & aged Gruyère, and bacon lardons in buttery short-crust pastry.

Mushroom, Sun-Dried Tomato & Creamy Parmesan Pie Vegetarian

Earthy mushrooms in velvety parmesan cream, layered with sun-dried tomatoes, cherry tomatoes, and fresh basil.

Malbec Beef

Slow-roasted Angus beef, gently shredded and simmered in a rich Malbec red wine reduction with caramelized onions, tender carrots, and fragrant rosemary. Wrapped in our signature flaky pastry, this empanada is deeply savory, comforting, and refined—bold in flavor yet beautifully balanced.

BBQ Chicken

Tender shredded chicken tossed in a lightly sweet BBQ sauce with red onions and fresh cilantro, all wrapped in our signature flaky pastry. Comforting, savory, and subtly smoky—this empanada delivers familiar flavor with a refined finish.

Bacon, Dates & Goat Cheese

Crispy applewood-smoked bacon layered with naturally sweet, thinly sliced dates and creamy goat cheese, all wrapped in our signature flaky pastry. Savory, subtly sweet, and perfectly balanced—this empanada delivers rich flavor with a refined, indulgent finish.

Spinach & Cheese

Fresh spinach, gently sautéed with diced onions, folded into our creamy house-made béchamel and melty mozzarella cheese, all wrapped in our signature flaky pastry. Comforting, savory, and beautifully balanced—this vegetarian empanada is simple, satisfying, and crafted with care.

Mushroom, Thyme & Blue Cheese

Sliced mushrooms gently sautéed in garlic butter with fragrant thyme, then folded with rich blue cheese and wrapped in our signature flaky pastry. Earthy, savory, and deeply satisfying—this empanada offers a bold yet balanced vegetarian bite.

Bourbon Pecan Mini Pie

Toasted pecans, brown sugar, molasses, and a hint of bourbon, balanced with sea salt.

Ceremonial Organic Matcha Series

Made with organic cream or organic oat milk.

• Lavender Matcha Latte
• Strawberry, Mango and Blueberry Matcha Latte with Housemade Organic Purees
• Matcha Latte

Milk Tea Series

Made with single-origin black oolong tea & organic cream or organic oat milk.

• Classic Milk Tea
• Brown sugar milk tea with housemade Madagascar vanilla brown sugar boba

Organic Lemon Series

A refined take on the Arnold Palmer.

• Freshly Squeezed Housemade Lemonade + Green Tea
• Freshly Squeezed Housemade Lemonade + Black Oolong Tea
• Butterfly Pea Flower Tea Lemonade
• Organic Lavender & Freshly Squeezed Housemade Lemonade

Single-Origin Fresh Tea Series

(Sweetened or Unsweetened or Sugar Free Stevia)

• Black Oolong Tea
• Green Tea

Organic Fresh Fruit Tea Series

Pick your tea: single-origin black oolong tea or green tea.

• Organic Housemade Strawberry, Mango and Blueberry Purées

Organic Plant-Powered Energy Fusions

Pure plant energy with freshly squeezed housemade lemonade or sparkling water.

• Cherry
• Strawberry
• Peach
• Blueberry
• Piña Colada
• Lavender

Our Organic Plant Energy drinks are powered by a clean, natural energy blend featuring brewed cascara, green coffee extract, and seven key botanicals. They provide a sustained lift—without the crash.

Add-Ons

• Buoy Drops
• Boba (Brown Sugar Tapioca)
• Bursting Boba (Strawberry, Blueberry, Peach)
• Lychee Jelly
• Extra Pump of Plant Energy