Creamy Gochujang Chicken & Bacon lardons. This is the chicken pie reinvented—tender free-range chicken pieces marinated in soy, garlic, and special herbs, then simmered with mushrooms in a creamy gochujang chili sauce. Finished with fresh scallions and wrapped in a flaky golden top, it’s spicy, salty, and all-around awesome—comfort in a pie!
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